![Israeli Couscous with Basil](https://designincidentals.com/wp-content/grand-media/image/DSC_0413.jpg)
This dish was super simple, but probably one of the best things I had in a week or more surrounding this meal. The basil was just lightly wilted by the heat of the cooked couscous, and while the couscous was clearly dressed with a little oil, it was not oily or greasy. It was simple without being bland or flavorless. I went back for seconds, and I think my mom went back for thirds.
Album: Tusker House Food
Categories: Still Life
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